![]() ![]() important roles and the design considerations include the use of stainless steel and other approved materials of construction, the use of sanitary fittings, the design of pipelines to eliminate stagnation zones and to facilitate drainage of the foods, the control of temperature and humidity of storage, and minimal contact with oxygen to minimize degradation reactions. Therefore, sanitary and microbiological considerations play. ![]() Because of the biological and fragile nature of foods, and the ever-present threat of attack by insects and microorganisms, the design of transportation and storage systems poses special challenges and problems. ![]() The transportation and storage of food products are two very important unit operations in the food processing industry. ![]()
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